What a delicious way to change it up. Thank you for the great recipe!! Hi Jena – I haven’t tried it with Uncle Ben’s long grain rice. Thanks. Thanks Verna! Success! If i subscribe do you share my email address with Amazon? I just made it this afternoon and it’s delicious!! With typical rice pudding recipes, you will add an egg mixture and sauté it after pressure cooking. Hi Catherine – even though your pressure cooker doesn’t have a saute button you should be able to select one of the pressure cooking buttons and saute in it with the lid off. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. Hope he loves it! I wanted to try to make a rocky road rice pudding but not sure how to make it chocolate ? I normally cook mine in the oven on a low heat all day and keep adding milk ( an old family recipe). Would there be any timing changes to cut this in half? Have fun! My wife has many fond memories of Grandma making rice pudding for her when she was sick, it was a big hit with her too. We also like the Filipino version of rice pudding with Cocoa powder called Champorado. Glad it was a hit. I made an Eggnog version by replacing the half and half with eggnog, adding 1/2 tsp nutmeg, cooking the rice with a cinnamin stick in it, and omitting the raisins. Portuguese Rice Pudding {Arroz doce} If you love rice pudding you have to try the Portuguese version, Arroz Doce. You can use regular long grain white rice. 3. Thanks, I am having a hard time starting with this cooker. amzn_assoc_tracking_id = "buswaov05-20"; Hi Liliana – yes, you can double this recipe in the 8 quart IP. Anyway, I made one batch with Arborio rice and one with Jasmine. Thank you so much for sharing! (I am new to instant pot cooking.). Required fields are marked *. While it is delicious and everyone loves it, it is nothing like store-bought rice pudding, in that the rice is not suspended in a jell/cream like matrix,  no matter how much extra milk or cream or water or whatever I add. Both are very good though. This is good old fashioned comfort food at it's best! Step-by-Step Instant Pot Rice Pudding Cooking Guide. It's a treat! Hi Joe – you put uncooked rice in the pressure cooker and it cooks in the pressure cooker. LOVE the rice texture – just like risotto – a bit firm to the tooth. Thanks. First recipe made in our new pressure cooker. I used Arborio rice instead of long grain white, because that's what I had. What am I doing wrong please. Thanks Julie – I’m sure he’ll love it if he loves rice pudding. Was so good! Rice pudding is a favorite of mine! Enjoy! Thanks Elsie! Just press manual and then + or – to change the time. I have literally just finished making this recipe, which was my 1st experience using the saute feature on my Instant Pot. Did anyone else have this issue with almond milk in this recipe? Any suggestions for that step? Hello Barbara, thank you for this wonderful recipe! With whipped cream, of course. No, the cook time is the same when you double the recipe. Also using the fresh berries, the liquid is not absorbed quite so much. I will never eat store bought again. 1/4 cup 50mL raisins (optional) 1 tsp 5mL vanilla extract . Not only is this the easiest rice pudding I have ever made it is the best. I made this last night using half 35% cream and half whole milk. This is the very best rice pudding I’ve ever eaten I made in my IP I just can’t get over how fast it cooked I just couldn’t stop tasting it warm & cold I’m 78 yrs old making with the arborio rice was so fast. It’s baked covered with foil for 45 minutes, stirring every 15 minutes. Hi Barbara – You don’t have to if you don’t care about the pudding possibly having little bits of scrambled egg white that didn’t get incorporated fully with the milk. Looks so delicious! I made this with rice milk and it turned out great! Anyway, it ruined it. Homemade goodness from our house to yours, ENJOY! I stirred in 1/3 cup of chocolate chips after thickening with the eggs. Thank you so much. Thank you so much Barbara. So we watch carbs very closely. I can’t get enough of this rice pudding. Instant Pot Rice Pudding. My rice burned on the bottom of my pot. Other rice puddings with rum I found soak the raisins in it for four hours, and add some portion to the rice as well, but I’m not sure when in the process to add it to the pot. We also didn’t have raisins so we sliced bananas on top with cinnamon. Hi Linda – I almost always eat most of it warm. I would use less sugar next time, personally it was too sweet. Thank you so much for the easy to follow directions, even for a beginner like me. I’m wondering though, which model of IP are you using? It just won’t be as rich and creamy but I make it with 1% some times and I’ve made it with coconut milk https://www.pressurecookingtoday.com/pina-colada-rice-pudding/, Just made this delicious pudding. Hi, love this recipe, I add a little more milk abd extra minute or two and we love it! The only glitch I had was the liquid soaking into the rice. I ate the whole thing and now my family doesn’t have dessert! I have followed recipe exactly. I had tried another recipe awhile ago, but it called for sweetened condensed milk, and neither my husband or i liked it. Arborio Rice has a higher starch content than long grain rice, it should would well in the pudding.I haven’t made it with Arborio before but you shouldn’t have a problem with it. That’s for the great review Cindy! As long as your rice is tender, you’ll enjoy it for dinner. Hi Lou – if you’ve done everything just as the recipe said to (didn’t omit the eggs) then it will thicken up as it cools. Would like to try this. You’ll probably want to use brown sugar and some spices with the brown rice. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine. After the mixture has boiled, it’s placed in a buttered 1 1/2 qt baking dish and baked. Ok, 12. I’m looking forward to treating hubby with your recipe! I only used one egg and half and half instead of the milk. Whisk while slowly adding hot liquid. I know this works well for some custards. I grew up on baked rice pudding, served warm, without any spices or raisins. For more tender rice, you can add a minute or two, or use a longer natural pressure release. This is the best Rice Pudding ever. Healthy, wholesome, in-season recipes for your family including step-by-step photos in the Iowa Girl Eats Recipe Index! Combine the milk, sugar, rice and salt in a large saucepan. 3 cups water. Any thoughts? My only issue is that my Instant Pot shut off partway through the rice cooking and said “BURN.” I’ve read reviews for other rice puddings where this happened to people and they had to use the “rice” setting instead of the regular high pressure cooking, so I’ll try that next time. In fact, I have a hard time waiting for it to cool off enough to eat. The only rice I have in my house is Minute Rice. Hi Erin – yes, this recipe is easily doubled with no change in cook time. I have to add more milk depending on the brand of rice I use. Good morning, Old Fashioned Rice Pudding is delicious served warm or chilled. A keeper recipe! Here’s my brown rice recipe https://www.pressurecookingtoday.com/pressure-cooker-brown-rice-and-a-giveaway/ I have a great brown rice version in my cookbook on page 297. https://amzn.to/2UdCpwe. Or completely turn off the pot and manually turn the valve so that it starts releasing pressure right away? That’s awesome thanks Patricia! Forbidden Black Rice Pudding with Dried Cherries. Lol. This morning I made your newest creamy rice pudding recipe. Hey Pam. serves about 6 to 8. Wondering why does it have to be so complicated? Make the best creamy, old fashioned rice pudding recipe quicker and easier using a pressure cooker or Instant Pot. Glad you enjoyed it! I love rice pudding but have never tried it with brown rice — or in the pressure cooker, for that matter. Is there a difference between turning the pot off after the 3 minute cooking time and waiting ten minutes….and just leaving it count up to the ten minutes WITHOUT hitting the cancel button? Thanks. How shall I change the cooking time? Don’t skip any steps or it goes from best recipe ever to EPIC FAIL. I am a diabetic will Agave work as opposed to sugar? I have served warm rice pudding at my B&B for years and it is so similar to this. Hi Luke – glad you enjoy the recipe. I would stir it in at the end to taste. Hi Deb – yes, arborio rice cooks in the same amount of time as other white rices. salt. I’ve used it with cooked rice before. I halved everything except the vanilla and I used skim milk as that’s all I ever have in the house. amzn_assoc_title = "My Amazon Picks"; Have fun with your new LUX. What can I do to thicken it up like pudding should be… Please help!!!! Time! Hi Mary – if you’re experienced at using a stove top pressure cooker, then you shouldn’t need to make any changes unless you know your pressure cooker releases a lot of steam while it cooks. You’ll use a 25 minute cook time and 2 cups of water to cook the brown rice. It was quick and easy! Very rich and creamy. It is the key ingredient. Loved this recipe! I’m not sure it was necessary? I decided to add the raisins and vanilla to the pudding and remove it from the oven. I couldn’t agree more the eggs add so much richness and creaminess. If you watch the video, you can see that not all of the egg white gets mixed in with the milk. I made this today (with 1/2 & 1/2, as well as extra vanilla & was AMAZED. I notice stuff in video looks like she planned to throw away. 1/2 tsp salt I have made it EVERY Saturday for myself since I found it about 6 weeks ago. This rice pudding is excellent!!!! Hi Theresa – yes, you can double the recipe. It’s just what this recipe uses. This type of rice has a shorter grain than the previous two types we mentioned and it is a bit more round and fat, which creates a creamier pudding structure. Great – thanks so much for sharing Melissa! Thanks much. Thanks for sharing Sonny – I’ve never tried either of those. The skin is the best part!! 1 tbsp 15mL cinnamon Dried fruit and nuts make a tasty combo. Have fun with your new pressure cooker . I also like to eat left over rice pudding cold the next morning for breakfast. Hi there! 2 cups rice (I use white as it’s cheaper). And, so easy to make. My mother,received a pressure cooker at Christmas and she just wanted to plug it in and start cooking. This is to die for! (My cookbook didn’t come with it so, desert came first) It was amazing. The thickener comes from rice starch. Didn’t have raisins last time, so I used dried cherries. I substituted unsweetened Almond Milk for the whole milk, 1 teaspoon cinnamon, and a bit more vanilla. What do you think of that, and if I try it where do you think I should add it in the process? Just got an instant pot so I’m a bit confused! I don’t know why, as I didn’t do anything different. Enjoy! Hi Terri – are you sure you had a good seal and that it actually pressure cooker? I love it! Made this tonight and it was great!! But when I put it in refrigerator and it gets cold, it is so thick and solid. Serve warm or cold. Then thicken it with the milk and egg mixture. whole milk or a combination of milk and cream. I forgot the salt and didnt beat the eggs into the reserved milk and it was a disaster. Over here we would measure by weight. I’m sure it was extra creamy with the half and half . Bag yourself some delicious, healthy, top-notch rice. I followed everything and tried the 1/2 whole milk with 1/2 heavy cream option. What You Need To Make Rice Pudding Thank you, for the recipe! Is it because of the type of rice? Hi Bethany – yes, the egg gets fully cooked. Made this tonight and it was super delish. I would like it less sweet and will adjust to 1/4 cup sugar next time. But I would worry about that when doubling this recipe. Kids would run out of the kitchen when mom used hers! Thanks Annette – definitely change it up to suit your tastes. You may get a little bit more than 8 servings. I made it with regular milk and same issue. Just beat the eggs in well with the milk. Would love your thoughts, please comment. I think it’s because I got distracted at the end and let it cook past the boiling point by a minute or so. Hi Barbara I live in the UK. So little bits of egg white can end up in your pudding. Looks like i have small tony whitish dots through it. If I would like to double the recipe should I do anything different in cooking time or anything else? Thanks for sharing . I can see how people would like this if they preferred a “bite” to their rice pudding. Thanks Danielle – definitely can temper the eggs if you prefer. Often people add oil to rice so it doesn’t foam, but I don’t think it is necessary in this recipe. Do you have trouble cooking rice in the pressure cooker? Such a small world. You can learn more about me here, or check out my recipe archives here. Good flavour but undercooked, it was like eating sweet rice rather than creamy rice pudding. Any way to adapt the recipe? It’s the best pressure cooker rice pudding because it’s faster and easier than most rice pudding recipes, including my Creamy Rice Pudding recipe. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. This was soooooo delicious! The critical addition will be cardamom. The rice will keep absorbing the liquid as it chills. I was sure to follow your recipe exactly, and was so happy with the results. But, guess what? Dried cherries sounds like a fabulous addition. Sorry, you can disregard my previous comment. This is a stove-top version with just the right amount of sweetness. One cup of dry rice makes about 4 cups of cooked rice. Will make again. I weighed a cup of arborio rice for you and it weighed 200 grams. I like the idea of adding lemon peel. This was the first dessert made in my instant pot, and I won’t be trying out different recipes for rice pudding. Thanks! What other setting could I use? I can make it more wet, but I can’t make it more of a vanilla cream that has rice and raisins in it like even the local “home made”, non-preserved rice pudding  I can buy at my local supermarket deli. Made this, soo good! Thanks again for this great recipe.Happy Thanksgiving! In our Brown Rice Pudding, we use a 20 minute time with a natural release https://www.pressurecookingtoday.com/pressure-cooker-pumpkin-date-brown-rice-pudding/, If you want to just make brown rice, our recipe is here: https://www.pressurecookingtoday.com/pressure-cooker-brown-rice-and-a-giveaway/ We also just released a how-to guide with lots of tips and tricks for making rice: https://www.pressurecookingtoday.com/how-to-make-rice-in-the-instant-pot/. Then the next time you make it add a minute to the pressure cooking time. As a result, my rice had just a bit of “tooth” to it, but it was still yummy! What’s the point of pouring the egg mixture through a fine mesh strainer? Thank  you for this great recipe! Resist the urge to turn the heat up to make it boil faster. For a natural release all you have to do is turn the pressure cooker off and it will release the pressure. Definitely increase the cooking time if 3 minutes wasn’t long enough for the rice you’re using. . I have looked everywhere for a natural release mode.I don’t believe I have such, now what? I like to eat rice pudding hot. Quick question: how would you go about using leftover rice for this recipe? One thing I add is 1 TBS butter at the end. Only change I made was to add extra milk (3 cups total) as it was very thick. , lol Margi – fortunately, it’s so easy to make that you can quick make more and they’ll never know . I used Bob’s Red Mill short grain white which I believe is the best rice for puddings. I’ve never attempted cooking rice in my IP as of yet. Hi Wendy – I haven’t tried it with Minute Rice, but I assume it would work. You’ll need to add some liquid and stir it frequently. Thanks Natalie! Thank you, for this and topped with real whipping cream.:)(. However I add another full cup of milk as it cools, far to thick otherwise. Hello Hi what adjustments would need to be made if using a stove top pressure cooker please? I’m doing a happy dance over here, fantastic Kim! My old colleague’s last name was also Schieving. Can I make this in my stove top pressure cooker I don’t have an instant pot. Thanks Katie – you can omit the eggs, just use cream instead of milk or use a cornstarch slurry to thicken the pudding. Following the directions exactly is the key, thanks so much. Thanks Alex! Came out tasting great!! Just finished making your rice pudding recipe in my Ninja Foodi Pressure Cooker. In the last 10 minutes of cooking, I add approximately 3/4 Cup of raisins which gives them time to plump up and provides a little added natural sweetness. I have made this twice, the first time it was so thick. Delicious! This came out perfectly! I added the milk and cooked it on sauce for about 15 more minutes. I found the rice wasn’t cooked enough in the time specified. Turn off pressure cooker. If the rice is a trifle ‘al dente’ for my tastses should I just cook it a minute longer? If you love rice pudding, you’re going to love how fast, easy and delicious it is when made in the pressure cooker. You may want to add a little cream or half and half in place of some of the milk. Hi Melissa – is your Instant Pot relatively new? The last batch I made, even took all out of the custard cups and added a little over a cup of milk. Thank you so very for sharing it. If you were going to use “half heavy cream,” how would this alter the original recipe? Converted rice is rice that’s already been partially cooked, so that was probably the problem. Oh no – that is a disaster! The egg makes it a true custard pudding. It is devine!! Hi Andi – definitely give it a try. If you are able to find it in your local market, it’s an ideal choice for this recipe. Enjoy! Hi Heidi – yes, almond milk will work in this recipe. Yes, I just made a note on the recipe to add a little less than 1/2 cup sugar. ***Now my questions..what adjustments would you make if doubling or tripling the recipe? This recipe puts my mum’s rice pudding to shame. Hi Alina – you can make it with brown rice, but you’ll want to increase the water slightly and use a 22 minute pressure cook time. Omg – so good!!!!! What exactly does it “catch” and is it really necessary?? My family really enjoyed this! Rice pudding has always been my favorite way to use up leftover rice but I’m not 100% sure if you could use it in a pressure cooker recipe in the same way you would in a traditional recipe. As long as you have a good seal, you should not have any problem with this recipe. Thanks so much for sharing. Kuhn Rikon Silicone Rainbow Whisk, 8-Inch, Anchor Hocking 2 Quart Glass Batter Bowl With Lid. Thank you. Thanks Jenny – so nice to hear it was a hit! So easy to make. I’m definitely going to give it a try. If using Jasmine rice instead of Arborio, what would the time difference be? My daughter is allergic to egg…any ideas for how to make this without eggs? We didn’t have whole milk so I used half unsweetened vanilla almond milk and half heavy cream. 2. (Excellent recipe, by the way! 1. At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to make again and again! Risotto rice (arborio) - needs extra liquid, add 1 cup (250ml) water into the saucepan with milk, and cook for 1 hr 20 minutes. Just made your rice pudding. Thanks so much for sharing your recipes! I made this tonight for my family. Would Jasmine rice be okay to use? Thanks for sharing your recipe! Yours tastes delicious, and fresh, and satisfying, so a serving doesn’t make me crave more.. Thanks…. Any tips? Thanks for sharing Marilee! 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